Smooth texture and gentle sweetness
Smooth texture and gentle sweetness
"Kuchidoke Kinako" is characterized by its ultra-fine powder, smooth texture, and slightly gentle sweetness that contains brown sugar and oligosaccharide. What's more, it's full of protein, dietary fiber, calcium, and other nutrients that modern people need! It has a fine texture and is easy to mix, making it perfect for milk, ice cream, and yogurt.
into milk!
Ice cream!
Yogurt!
Convenient chuck type!
Fluffy mouthfeel!
Finely powdered soybean flour realized by our unique manufacturing method "hot air flow pulverization". Since it powders instantly, there is little deterioration due to heat, and you can enjoy the aroma of carefully roasted soybeans over an open flame.
By grinding it to about 50 μm or less, it has a “soft and melting” texture in your mouth.
This is a picture about 5 minutes after stirring. Our Kuchidoke soybean flour does not settle even after 5 minutes, and you can see that it is mixed.
Arrangement recipe collection
Arrangement Recipe Collection
Perfect for breakfast and snacks♪
The smooth texture and gentle sweetness spread throughout your mouth.
milk / soy milk
Milk / Soy Milk
Approximate: milk/soy milk 100ml
Kuchidoke soybean flour 15g
*Use a shaker to mix well.
Yogurt
Yogurt
Estimate: 100ml yogurt
Kuchidoke soybean flour 15g
toast
Toast
Approximate: 1 slice of bread
Kuchidoke soybean flour 15g
ice
ice cream
Estimate: 100ml ice cream
Kuchidoke soybean flour 15g