Ultra-fine Okara from Aso
Ultra-fine Okara from Aso
"Fine okara powder" born in Aso. Because it is an ultra-fine powder that mixes easily, it can be used in a variety of dishes without spoiling the texture, and you can take in delicious dietary fiber.
Convenient chuck type!
Fluffy mouthfeel!
Finely powdered soybean flour realized by our unique manufacturing method "hot air flow pulverization". Since it powders instantly, there is little deterioration due to heat, and you can enjoy the aroma of carefully roasted soybeans over an open flame.
By grinding it to about 50 μm or less, it has a “soft and melting” texture in your mouth.
Arrangement recipe collection
Arrangement Recipe Collection
Add dietary fiber to your usual dishes♪
Just put it on♪
Potage
Potage
miso soup
miso soup
Mix it up♪
hamburger
Humberg
potato salad
potato salad
Gluten free! easy steamed bread
Gluten free! Easy steamed bread
Ingredients (about 6 pieces: diameter 6cm x height 4cm muffin cup)
·rice flour
50g
・Fine okara powder
20g
・Sugar (can use Lakanto)
30g
·baking powder
8g
·egg
2 pieces
★
·milk
200ml
how to make
(1) Mix the ★ well.
② After adding milk to ① and mixing well, break in the eggs and mix further.
③ Pour ② into the muffin cup about the 7th minute.
④ Microwave 500w or 600w for about 3 minutes and 30 seconds.
Put a bamboo skewer into the dough, and if nothing sticks, it's done.