A Century of Tradition and Craftsmanship Since 1915,With over 100 years of history, our company brings you the finest in time-honored Japanese food craftsmanship. Explore our selection of wholesome, traditional products — including natto (fermented soybeans), tofu, konjac, tokoroten (seaweed jelly noodles), specialty flours, and Nankan-age (dried fried tofu).