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GALLERY

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Products

商品案内

Founded in 1915, our company has over a century of experience crafting time-honored Japanese foods.
We proudly offer a variety of wholesome, traditional products—such as natto (fermented soybeans), tofu, konjac, tokoroten and kanten (agar jelly), as well as specialty flours and Nankan-age (dried fried tofu).

natto

NATTO
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Tofu

TOFU

Konjac

KONJAC
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tokoroten/kanten

TOKOROTEN / KANTEN
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Flour/Nankan Age

KONA / NANKANAGE
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