

The taste of Kyushu made by Kyushu people
"Genki Natto Kyushu Main Preparation" is full of attention to soybeans, sauces, and containers.
Soybeans are indispensable for making delicious natto.
We use soybeans cultivated using sustainable production methods that protect farmland, the natural environment, and farmers.
Amakatare, a salty-sweet soy sauce-based sauce, has been researched and created so that you can eat it every day without getting tired of it. After repeated research after the launch, in September 2022, the richness and deliciousness increased, and it was renewed to "Amakatare", which is even more loved. There are various theories as to why soy sauce in the Kyushu region is sweet, but during the Edo period when sugar was a valuable commodity, a large amount of sugar began to be produced in the Kyushu region, and it is said that ``using precious sugar is the best feast''. It is said that the reason for this is that sugar was added to soy sauce, which is the basis of the taste.
It is truly a “Taste of Kyushu made by Kyushu people”.
Friendly life support declaration
“Yasemen” is konjac noodles with no carbohydrates that support a healthy lifestyle.
In addition, we are also particular about the container, adopting an “ECO lid” that is easy to open and has little waste, and a “rounded container” that is easy to hold and mix. Compared to general lids, the "ECO Lid" has reduced plastic consumption by approximately 56 tons annually, and a cumulative total of 1,250 tons since its launch.

customer's voice
Customer's Voice