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This is Tokoroten at its Best.

Tokoroten has a smooth texture, a refreshing transparency, and a firm texture.

Made with 100% rare domestic sugar beet, it features a translucent feel.

Our unique manufacturing method suppresses the unique seaweed smell of sugar beet, making it elegant and easy to eat.

What is Suisui?

We began producing tokoroten in 1964 and launched our “Tokoroten Suisui” product in 1969.
It has been 54 years since its release, and it continues to be loved by many as a one-of-a-kind tokoroten brand.
The name “Suisui” comes from the Japanese word for “smoothly,” reflecting just how easy and refreshing it is to enjoy.

Tokoroten Suisui at the time of its release (right photo)

1975Suisui's live broadcast at RKB Studio

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SUISUI Sanbai vinegar 210g

Comes with our original, house-developed tokoroten sauce. A hint of honey adds subtle aroma and depth, balancing the refreshing acidity with a sweet-and-sour, mellow finish.

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SUISUI black vinegar 210g

Comes with our specially developed black vinegar sauce, designed to enhance the natural flavor of tokoroten. This exclusive sauce is not available in stores and can only be enjoyed with this product. Black vinegar contains various essential amino acids and is known for its potential benefits such as fatigue recovery, healthy skin, and weight management.

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Swiss green perilla 210g

Our self-developed non-oil aojiso dressing uses plum meat as a secret ingredient. You can eat deliciously until the end with the flavor of aojiso, which has an elegant and refreshing scent.

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Swiss Kabosu 210g

Our original oil-free kabosu dressing is made with kabosu juice sourced from Oita Prefecture. Its fresh, citrusy aroma and flavor enhance your dish and make every bite enjoyable until the very last.

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Arranged recipe

How to eat various arrangement recipes
# Try posting on SNS with Suisui ♪

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