MOCHIKON BROWN SUGAR SYRUP & SOYBEAN FLOUR
Konjac is a traditional Japanese food commonly used in a variety of dishes. Naturally low in calories and rich in dietary fiber, it has long been enjoyed as a healthy addition to the Japanese diet.
We’ve transformed konjac into a delicious, better-for-you dessert with a soft, chewy texture inspired by traditional Japanese warabi mochi. Enjoy it with kuromitsu, a rich Japanese brown sugar syrup, and kinako, roasted soybean powder—two classic flavors of Japanese sweets.
Halal Certified
Product information
Product name
MOCHIKON BROWN SUGAR SYRUP & SOYBEAN FLOUR
Net Weight
Konjac: 100 g
Seasoned Kinako: 10 g
Brown Sugar Syrup: 8.0 g
Ingredients
Konjac [Konjac Powder (Product of Japan), Salt, Modified Starch, Flavoring, Calcium Hydroxide (Firming Agent), Acesulfame Potassium]
Seasoned Kinako [Soybeans (Identity-Preserved), Sugar, Salt]
Brown Sugar Syrup [Sugar-Blend Glucose-Fructose Syrup, Sugar, Brown Sugar Powder, Salt, Caramel Color, Sucralose]
Shelf life
1 Year
Shelf Life After Thawing
－
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Remarks
－
Nutrition Facts
Includes Seasoned Kinako & Brown Sugar Syrup
Konjac Only
energy (kcal)
115
48
Protein (g)
1.9
0
Fat (g)
1.1
0
carbohydrate (g)
24.4
12.1
- Sugar (g)
－
－
-Dietary fiber (g)
－
－
Salt equivalent (g)
0.3
0.2
