MOCHIKON MATCHA
Konjac is a traditional Japanese food commonly used in a variety of dishes. Naturally low in calories and rich in dietary fiber, it has long been enjoyed as a healthy addition to the Japanese diet.
We’ve transformed konjac into a delicious, better-for-you dessert with a soft, chewy texture inspired by traditional Japanese warabi mochi. Enjoy it with matcha syrup and matcha kinako, made with premium Uji Matcha and Nishio Matcha—two renowned varieties of Japanese matcha.
Halal Certified
Product information
Product name
MOCHIKON MATCHA
Net Weight
Konjac: 100 g
Matcha Syrup: 8.0 g
Matcha Kinako: 5.0 g
Ingredients
Konjac [Konjac Powder (Product of Japan), Salt, Modified Starch, Flavoring, Calcium Hydroxide (Firming Agent), Acesulfame Potassium]
Matcha Syrup [Sugar-Blend Glucose-Fructose Syrup, Sugar, Matcha, Salt, Xanthan Gum (Thickener), Flavoring, Sucralose, Acesulfame Potassium]
Matcha Kinako [Soybeans (Identity-Preserved), Sugar, Matcha, Salt]
Shelf life
1 Year
Shelf Life After Thawing
－
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Remarks
－
Nutrition Facts
Includes Matcha Syrup & Matcha Kinako
Konjac Only
energy (kcal)
82
48
Protein (g)
1.0
0
Fat (g)
0.5
0
carbohydrate (g)
18.3
12.1
- Sugar (g)
－
－
-Dietary fiber (g)
－
－
Salt equivalent (g)
0.3
0.2
