KAORI GATSUO NATTO
Natto is a traditional Japanese health food made from fermented soybeans.
Our Smoked Bonito Sauce features the distinctive aroma and savory flavor of smoked bonito, one of Japan’s traditional dashi ingredients. Serve it over warm rice to bring out the rich, smoky aroma of bonito—a delicious combination that perfectly complements the flavor of natto.
Each 35 g serving is conveniently portioned for both kids and adults, with four individual packs for easy everyday enjoyment.
Made with sustainably grown U.S. soybeans for a more environmentally conscious choice.
Product information
Product name
KAORI GATSUO NATTO
Net Weight
(Natto: 35 g, Sauce: 4.3 g) × 4
Ingredients
Natto [Soybeans (Product of U.S.A.; Identity-Preserved), Bacillus subtilis (Natto Culture)]
Sauce [Hydrolyzed Protein (Contains Soy), Sugar, Sugar-Blend Glucose-Fructose Syrup, Soy Sauce (Contains Wheat and Soy), Bonito Extract, Salt, Bonito Extract, Yeast Extract, Flavor Enhancers (Amino Acids, etc.), Acidulant]
Shelf life
18 Months
Shelf Life After Thawing
10 Days
Storage Instructions
Keep Frozen at 0°F (-18°C) or Below.
Remarks
Thaw in the refrigerator before serving. Allow approximately 6–8 hours to thaw.
Do not refreeze after thawing, as this may affect product quality.
After thawing, keep refrigerated at 50°F (10°C) or below and consume within 10 days.
Nutrition Facts
Per Serving (39.3 g)
(Natto & Sauce)
Per 35 g of Natto
energy (kcal)
78
73
Protein (g)
6.5
6.3
Fat (g)
3.4
3.4
carbohydrate (g)
5.3
4.3
- Sugar (g)
－
－
-Dietary fiber (g)
－
－
Salt equivalent (g)
0.4
0.04
