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What is "MOCHIKON"
Even though it's konjac, it's likeIt has a chewy texture like warabimochi. While paying attention to the body I want to eat delicious food It is perfect for such a case.
Special "soybean flour" made in-house from roasted soybeans
A moderate blend of sugar and salt is used to complement the fragrant soybean flour.
Richly flavored brown sugar syrup and kinako (roasted soybean flour) are a classic combination in Japanese sweets.
You can enjoy double the matcha flavor with matcha syrup and matcha soybean flour.
We use "Uji matcha" and "Nishio matcha" to create a delicious and slightly bitter adult flavor.
What is "MOCHIKON"
Arranged recipe
How to eat various arrangement recipes
Post on SNS with #MOCHIKON♪
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