Dried shiitake mushroom soup works well
Refined aroma and taste
Side dish natto that rice is pleased with
Chopped daikon radish was born from the idea that we want people who are particular about food to eat it.
sustainable soybeans
We use small soybeans cultivated using sustainable production methods that protect farmland, the natural environment, and farmers.
Japanese white radish
Daikon radish from Kumamoto Prefecture is used. In order to enjoy the harmony of the crunchy texture, we adopted a square cut that demonstrates its presence.
Shiitake Mushroom Stock
Dried shiitake mushrooms are added to the sauce to bring out the elegant flavor. It is said that drying shiitake mushrooms increases guanylic acid, one of the three major umami components.
Commitment to texture
In order to enjoy the harmony of the chewy texture of natto and the crunchy texture of radish, we adopted diced cuts that demonstrate their presence.
Commitment to seasoning
Dried shiitake mushrooms are added to the sauce to bring out the elegant flavor. It is said that drying shiitake mushrooms increases guanylic acid, one of the three major umami components.
Special site
MUGEN special site
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