What is “Gokuuma”?
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
How It Differs from Regular Somen
How It Differs from Regular Somen
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
We’ve achieved a flavor that perfectly balances the umami of bonito flakes, kelp, and scallops with the sweetness of Kyushu soy sauce—combining classic ingredients for a taste that is both traditional and uniquely one-of-a-kind.
